Guest guest Posted October 19, 2007 Report Share Posted October 19, 2007 This is what I do with my steel oats for breaky that tastes just like desert. I boil the steel oats, meanwhile I defrost some raspberries & blueberries so there is a little bit of juice. In a bowl I put the fruit with some organic vanilla yogurt, scoop the steel oats on top, sprinkle with toasted almonds. Add just a couple tablespoons of milk. mmmmm good. Sue Maureen <ailanthus wrote: This is wildly pretty and tastes like pie 5 cups water 1-1/4 cups steel cut oats 1 teaspoon grated lemon rind 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground flaxseed 2 cups blueberries a handful of walnuts Bring water to a rapid boil. Add oats, lemon rind, cinnamon, nutmeg, and flaxseed and lower heat to a simmer. Stirring occasionally, cook for about 20 minutes or until you like the texture. Add blueberries and cook for five minutes more. Turn off heat, add walnuts, cover pot and leave on the stovetop for another five minutes. Makes about 8 cups Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2007 Report Share Posted October 19, 2007 Yum, breakfast sundae!! Gary Nixon wrote: > This is what I do with my steel oats for breaky that tastes just like desert. > I boil the steel oats, meanwhile I defrost some raspberries & blueberries so there is a little bit of juice. In a bowl I put the fruit with some organic vanilla yogurt, scoop the steel oats on top, sprinkle with toasted almonds. Add just a couple tablespoons of milk. > mmmmm good. > Sue > > > > Quote Link to comment Share on other sites More sharing options...
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