Guest guest Posted October 19, 2007 Report Share Posted October 19, 2007 Make some toast spread with your Earth Balance and sprinkle a dash of sugar, cinnamon and cardamom across the top. That is as good as a chunk of cake. Donna Sent via BlackBerry from T-Mobile Maureen <ailanthus Fri, 19 Oct 2007 13:43:25 Re: Donna. Cardamom I haven't really been baking lately, but I sure am loving it in fruit spread and, well, anything vaguely sweet >Donna donna bo bonna banana fanna fo fonna Okay, now that's just mean! It's going to take me DAYS to get that out of my head now ))) And that hasn't happened since the last time I heard from my friend Ana ) thelilacflower@ <thelilacflower%40> wrote: > I add it to bread I bake, sugar cookies and so many other recipes. It is my very favorite spice. I love to open the bottle and inhale. > Donna donna bo bonna banana fanna fo fonna > Sent via BlackBerry from T-Mobile > > > Maureen <ailanthus@sunflower <ailanthus%40sunflower.com> .com> > > Fri, 19 Oct 2007 13:08:23 > To:@ <%40> > Re: Creamy Yam Soup > > > Cool! Especially since you're the inspiration for my current cardamom > kick > > thelilacflower@ <thelilacflower%40> wrote: > >> Cardamom....... I must make this >> Donna >> Sent via BlackBerry from T-Mobile >> >> >> Maureen <ailanthus@sunflower <ailanthus%40sunflower.com> .com> >> >> Fri, 19 Oct 2007 12:39:50 >> To:@ <%40> >> Creamy Yam Soup >> >> >> This is from Fat Free & Delicious by Siegel, which I don't own, but >> someone was kind enough to pass this recipe on to the Healthy Cheap >> Cooking list, so I'm spreading the love since it's comforting, >> easy & tastes like you fussed. I doubled the amount of stock because it >> tasted more like a puree than a soup to me originally, omitted the salt, >> subbed 1 tablespoon fresh ginger for the 1/4 teaspoon ground ginger, and >> added 1/4 teaspoon cayenne, somewhere between 1/3-1/2 teaspoon ground >> cardamom, and 1/4 teaspoon ground nutmeg. (We make a fairly bland stock >> though, so some combination of stock and water may work better with a >> more flavorful broth.) >> >> Creamy Yam Soup >> >> 5 cups stock or water >> 8 cups yams, peeled and chopped >> 2 large carrots, roughly chopped >> 2 large celery stalks, roughly chopped >> 1/2 teaspoon cinnamon >> 1/4 teaspoon ground ginger >> 1/2 teaspoon salt >> >> Bring stock or water to a boil >> Add all ingredients >> Boil until all veggies are soft, approximately 30 minutes >> Let cool slightly, place in a blender or food processor, a batch at a time >> and blend until smooth >> Return to pot, keep warm on low heat for 15 minutes. >> >> Quote Link to comment Share on other sites More sharing options...
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