Guest guest Posted October 19, 2007 Report Share Posted October 19, 2007 Lol. Someone will sing that song to me at least once a week. I have Macy's trying to get me the purple pie plates. I can order on the Net but UPS will toss over the gate and probably break them. If I have them delivered to my job UPS arrives after I'm gone and there is a good chace they will be accepted but who knows where they will end up. The large cooking store by me said they will try if Macy's doesn't come through. I told them if not you would send me yours hahahaha. Donna Sent via BlackBerry from T-Mobile Maureen <ailanthus Fri, 19 Oct 2007 12:33:43 Re: Purple Oatmeal (Oh Donna!) Donna I hope you like it--I thought of you as soon as it turned purple ) Besides, I've been wanting to do the Oh Donna thing since I've joined the list, but I figured it would be a " Gee, never heard that before " moment, so I've just been humming it, instead ;-) Hey, have you had a chance to get your plum place setting? thelilacflower@ <thelilacflower%40> wrote: > Maureen this sounds wonderful. I have blueberries in the freezer. Thanks you > Donna > Sent via BlackBerry from T-Mobile > > > Maureen <ailanthus@sunflower <ailanthus%40sunflower.com> .com> > > Fri, 19 Oct 2007 12:05:09 > To:@ <%40> > Purple Oatmeal (Oh Donna!) > > > This is wildly pretty and tastes like pie > > 5 cups water > 1-1/4 cups steel cut oats > 1 teaspoon grated lemon rind > 1 teaspoon ground cinnamon > 1/4 teaspoon ground nutmeg > 1/4 teaspoon ground flaxseed > 2 cups blueberries > a handful of walnuts > > Bring water to a rapid boil. Add oats, lemon rind, cinnamon, nutmeg, > and flaxseed and lower heat to a simmer. Stirring occasionally, cook > for about 20 minutes or until you like the texture. Add blueberries and > cook for five minutes more. Turn off heat, add walnuts, cover pot and > leave on the stovetop for another five minutes. > > Makes about 8 cups > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2007 Report Share Posted October 19, 2007 I hope you like it--I thought of you as soon as it turned purple ) Besides, I've been wanting to do the Oh Donna thing since I've joined the list, but I figured it would be a " Gee, never heard that before " moment, so I've just been humming it, instead ;-) Hey, have you had a chance to get your plum place setting? thelilacflower wrote: > Maureen this sounds wonderful. I have blueberries in the freezer. Thanks you > Donna > Sent via BlackBerry from T-Mobile > > > Maureen <ailanthus > > Fri, 19 Oct 2007 12:05:09 > > Purple Oatmeal (Oh Donna!) > > > This is wildly pretty and tastes like pie > > 5 cups water > 1-1/4 cups steel cut oats > 1 teaspoon grated lemon rind > 1 teaspoon ground cinnamon > 1/4 teaspoon ground nutmeg > 1/4 teaspoon ground flaxseed > 2 cups blueberries > a handful of walnuts > > Bring water to a rapid boil. Add oats, lemon rind, cinnamon, nutmeg, > and flaxseed and lower heat to a simmer. Stirring occasionally, cook > for about 20 minutes or until you like the texture. Add blueberries and > cook for five minutes more. Turn off heat, add walnuts, cover pot and > leave on the stovetop for another five minutes. > > Makes about 8 cups > > > > Quote Link to comment Share on other sites More sharing options...
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