Guest guest Posted October 19, 2007 Report Share Posted October 19, 2007 This is from the NYT, this morning. It sounded very good, to me. I do about the same recipe, but I add mushrooms, also. http://www.nytimes.com/2007/10/17/dining/174mrex.html? ex=1350273600 & en=26a9601fd9d0cc33 & ei=5089 & partner=rss & emc=rss Have a blessed and wonderful weekend, Jack Quote Link to comment Share on other sites More sharing options...
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