Lentil Tacos and feel better Hello Roxy

[Guest guest]

These sure sound good, I can't wait to give this recipe a try.

Hope you are on the mend.

 

Isis

 

 

, K9ChemoNurse wrote:

>

> Hi Gang,

> Been a bit out of the loop lately, health issues are taking their

toll

> however, my cooking still goes on. I am actually in Rehoboth

Delaware staying

> with my sister until I am better. They think I am from Mars when

it comes to

> my cooking but let me tell you, there are no leftovers, if they

are, my sister

> calls dibs to them for lunch the next day! LOL

>

> I made lentil taco " meat " a very easy way. I used

vegetarian " beef

> boullion " , scallions and about a 1/4 tsp of hickory flavored powder

to 1/2 lb of

> green lentils. In addition I added Donnas taco seasoning as the

lentils were

> cooking. I left them cook so as to reduce the liquid down. I

made this the day

> before. This evening, I placed about 1 TB of olive oil in the

bottom of her

> very well seasoned cast iron skillet, I dumped in the taco " meat "

and left

> it cook down, I allowed a crust to form on the bottom without it

burning.

> This took about 15 min. I also made a Mexican Barley side to go

with it (will

> post that later, it was EXCELLANT!). I served up the tacos with

all the

> sides. My EXTREMELY picky BIL did not know the " meat " was

lentils. They all

> loved it. I even made my own salsa, offered avocado, limes, raw

onion, tortilla

> chips,yogurt, lettuce and tomatoes. It was a HUGE hit! I ate

mine as a

> version of nachos..tortilla chips on the bottom, everything else

piled on top.

> This recipe is a keeper!

>

> Hope someone else can enjoy it too,

> Roxie Philly PA )

>

>

>

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>