Tomato and Onion Pizza

[Guest guest]

Tomato and Onion Pizza

 

1 pound Plum tomatoes

1 teaspoon Oregano

2 tablespoons Olive oil

1 pound Onions, sliced

1 Garlic clove, minced

1/2 cup Dry white wine

1 teaspoon Rosemary

1 tablespoon Olive puree

2 Pizza Crusts

 

Preheat oven to 375 degrees. Wash tomatoes and cut off the stem ends. Cut into

1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute

the onions over medium-high heat for about 5 minutes. Add the garlic, white

wine

and rosemary and reduce heat to medium; cover and cook about 10

minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread

the onion-olive mixture over the pizza. Place the tomato slices on top and

brush with remaining olive oil.

Sprinkle with oregano and bake. Serves 2.