Guest guest Posted October 18, 2007 Report Share Posted October 18, 2007 I couldn't believe it but then again they are classics, especially the original first print of the first edition, the revised edition doesn't have some of the old recipes in it. I make the fig bread all the time. I have a doctor friend who is hooked on it, and he was a fig hater. Donna --- christie_0131 <christie0131 wrote: > That is an extraordinary price, Donna - I have those > two books from > the mid-70s with the old brown covers. Love those > books and the ethos > behind them. > Christie in Edinburgh > > , > Donnalilacflower > <thelilacflower wrote: > > > > Look at the price of this one > > > > http://www.alibris.com/search/detail.cfm? > chunk=25 & mtype= & qwork=6556130 & S=R & bid=9048882390 & pbest=1% > 2E99 & pqtynew=4 & pbestnew=13%2E85 & page=2 & matches=125 & qsort=r > > > > I wonder what mine is worth. I have the first > edition > > printed in 1973 and it's not this cover, has the > old > > original burlap colored cover, book is in near > perfect > > condition. I also have the revied edition printed > in > > 2000 and I have the Bread Book. Also favorites of > > mine. > > > > Donna > > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix - Midnight Lightning Quote Link to comment Share on other sites More sharing options...
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