Subject: Acini Di Beanie Soup recipe

[Guest guest]

I love acini di pepe pasta and it's so good with

beans.

Here's my soup. Here's a picture of acini di pepe and

if you can't find it, use orzo pasta but try to find

the acini.

 

http://upload.wikimedia.org/wikipedia/en/thumb/2/29/AciniDiPepe1.jpg/300px-Acini\

DiPepe1.jpg

 

Acini Di Pepe Soup

 

3 1/2 cups good strong vegetable stock see (NOTE)

1/2 cup acini di pepe pasta or orzo pasta shape

2 stalks celery, finely chopped

1/2 onion, finely chopped

1 1/2 cups frozen lima beans, thawed

1/2 tsp. dried basil

1 16 ounce can vegetarian beans Heinz or Bush beans

1 16 ounce can whole stewed tomatoes cut up (I used

Italian flavored)

 

NOTE-(I used water mixed with Better Than Bouillon)

 

 

Bring stock to a boil in a Dutch oven or stock pot.

Stir in lima beans, celery, onions, acini di pepe and

basil. Return to a boil, reduce heat to a low simmer

for 7 to 10 minutes or until pasta done. Stir in

canned beans and tomatoes, cook until thoroghly

heated. Serve. Garnish with shredded cheese if

desired.

 

 

 

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