Stuffing Loaf

[Guest guest]

I make this throughout the year and enjoy along with

dinner.

 

Stuffing Loaf

 

2 loaves stale bread, diced

2 to 3 cups veg stock, heated

6 tbsps. butter or margarine

2 cups diced onion

2 cups diced celery

4 eggs

pinch of poultry seasoning

pinch of dried thyme

pinch of dried rosemary

salt

freshly ground black pepper

 

Put the diced bread into a large bowl and put the hot

stock over it. Let sit.

Melt the butter in a frying pan and add the onion and

celery. Saute until the onion is golden. Add the onion

and celery mixture to the bread with the eggs, poultry

seasoning, thyme and rosemary. Season with salt and

pepper and mix well.

Pat the stuffing mixture into a large buttered loaf

pan for 1 1 1/2 hours. Cover with foil for first hour

and then uncover for last 1/2 hour. Turn out of pan

and slice to serve. Set the oven to 375 degrees.