Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 Hello, I'm Heather from Northern CA. I have 2 children, a husband, a cat, dog, and 4 daycare children. " Meat " balls 1 pkg lite extra frim tofu, throughouly drained and pressed 1 egg 1/2 C parmesian cheese 4 cloves garlic 1/2 med. yellow onion 4-6 slices of whole wheat bread 1 tsp Oregano 1/2 tsp sea salt olive oil 8 C favorite spaghetti sauce Put everything except for the bread, oil and sauce into a food processor. When blended smooth, add one slice of bread at a time until you get a mouldable consistency. Pour half of your spaghetti sauce in a 9x11 baking dish, then layer your browned " meat " balls on the sauce, pour remaining sauce over top. Bake at 350F for 30min and serve over extra thing whole wheat spaghetti. Quote Link to comment Share on other sites More sharing options...
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