Creole Zucchini

[Guest guest]

If I must eat zucchini then it must taste good.

Enjoy this,

MArk

 

Creole Zucchini

 

2 pounds zucchini

1 small green pepper, chopped

1 small onion, chopped

1 clove garlic, minced

1 tsp. salt

1/4 pepper

4 tomatoes, peeled and chopped

2 tbsps. butter

2 tbsps. minced parsley

 

Cut zucchini into 1/4 inch slices. In slow-cooking

pot, cimbine zucchini with green pepper, onion,

garlic, salt, and pepper. Top with chopped tomatoes,

then butter. Cover and cook on high for about 2 hours

or until tender. Sprinkle with chopped parsley.