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IMPOSSIBLE QUESADILLA PIE

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IMPOSSIBLE QUESADILLA PIE

 

2 cans (4 oz. each) diced green chilies, drained

4 cups (1 pound) shredded Cheddar cheese

2-3 tablespoons chopped fresh cilantro

2 cups milk

1 cup baking mix (Bisquick type)

1/4 teaspoon oregano

4 large eggs

sour cream OPTIONAL for garnish

avocado or guacamole OPTIONAL for garnish

 

Heat oven to 425 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle

chilies, cheese and cilantro in plate. Beat remaining ingredients until

smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted between center and edge

comes out clean, 25 to 30 minutes. Cool 10 minutes. Serve with sour

cream and guacamole if desired. 6 servings.

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