Got Cabbage Recipes? Baked Cabbage

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Cabbage recipe baked with tomatoes, caraway seed, onion, garlic and chicken

broth.

INGREDIENTS:

1 large head cabbage

3 medium tomatoes, diced

1 small white onion, chopped

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 teaspoon black pepper

1/4 teaspoon caraway seed

1/8 cup water or vegetable stock

PREPARATION:

Preheat oven to 325°.

Quarter the cabbage and boil it in a large kettle or Dutch oven for 10

minutes. Remove cabbage sections; place in a shallow baking dish. Combine

remaining ingredients in small bowl; pour over cabbage.

 

Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about

halfway through cooking time so wedges cook evenly.

Serves 4.