Got Cabbage Recipes? Easy Skillet Cabbage

[Guest guest]

An easy cabbage recipe with chopped blanched almonds and shredded cabbage.

INGREDIENTS:

1 tablespoon butter

1/4 cup chopped blanched almonds

1 1/4 cups milk

5 cups shredded cabbage

1 teaspoon salt

2 tablespoons butter

2 tablespoons flour

PREPARATION:

Melt 1 tablespoon of butter in a heavy skillet over medium-low heat; add

almonds and cook until lightly browned. Set aside. Cook cabbage in boiling

salted water until tender, about 3 to 4 minutes; drain well.

In a large saucepan, melt 2 tablespoons butter over medium-low heat; stir in

2 tablespoons flour.

 

Gradually stir in milk until smooth. Add drained cabbage. Cover and simmer

for 2 minutes, until sauce is thick. Stir in almonds.

Serves 6.