Basque Saffron Rice

[Guest guest]

@@@@@

Basque Saffron Rice

1 tsp olive oil

1/4 cup sliced yellow onion

1/2 cup long-grain white rice

1 cup nonfat low-salt broth

1/8 tsp saffron threads

salt and pepper

 

 

 

Heat oven to 350. Using an oven-proof casserole that

also can be used on a burner, heat oil over

medium-high heat. Add onion and rice.

 

Saute 5 minutes. Add chicken broth and saffron. Bring

to a boil, cover and place in the oven for 15 minutes.

 

Remove from the oven and add salt and pepper to taste.

 

 

Serves: 2, Yield: 1 cup

 

Source: Food Down Under

Formatted by Chupa Babi: 10.15.07

 

NOTES : Pilaf, sometimes called pilau, is a rice dish

that begins with first sauteing rice and then cooking

it in broth. This can be done in the oven or on a

burner.

 

 

 

______________________________\

____

Take the Internet to Go: Go puts the Internet in your pocket: mail, news,

photos & more.

http://mobile./go?refer=1GNXIC