chile-from Cooking Light

[Guest guest]

I've had this recipe for years.....

1 C chopped onion

3 cloves garlic, minced

1 C water

1/2 C diced green pepper

2T chili powder

1 1/2 t cumin

29 oz. stewed tomoatoes, undrained

1 15 oz can kidney beans, drained (I always rinse too)

1 15 oz can garbanzo beans, drained

 

Spray pan w/cooking spray (I use olive oil), saute onion and garlic. Add

rest of ingredients, bring to a boil. Reduce heat, cook 30+ minutes. I love this

with shredded cheese, sour cream & cilantro on top. DH doesn't like the

garbanzos, but pooh on him. Amy

 

 

 

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[Guest guest]

In a message dated 10/15/2007 9:43:25 P.M. Eastern Daylight Time,

bronwynbell writes:

 

cheesy polenta to fry up later so I am pretty proud ha...don,t any of you

dare laugh okay haha

 

 

 

I wouldn't laugh....I am always amazed too by this group. I haven't had

polenta in a while...its almost time for my Mexican polenta. Hmmmm maybe

tomorrow. amy

 

 

 

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[Guest guest]

I must say I am amazed at all the receipes you guys come up with...I am not a

vegetarian but in saying that (my sons girlfriend is) i am cooking more and more

vegetable dishes and loving it...today i have made a tabuli all ingredients from

my garden oh except olive oil....oats and berry muffins....I had some stewed

apple and rhurbarb added that they look awesome...cheesy polenta to fry up

later so I am pretty proud ha...don,t any of you dare laugh okay haha

 

 

 

 

 

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