Crunchy Radish-Olive Nachos

[Guest guest]

Crunchy Radish-Olive Nachos

 

4 cups corn tortilla chips

3/4 cup thinly sliced radishes

1/2 cup dived plum tomatoes

1/2 cup sliced ripe olives

1/4 cup sliced green onions

1/3 cup creamy garlic and herb spreadable cheese (3

ounces) or shredded hot pepper Jack cheese

 

On two large paper plates arrange an equal amount of

tortilla chips in a single layer. Sprinkle with

radishes, tomatoes, olives and green onions; dot with

cheese spread. Microwave 1 plate at a time on high

(100% power) until cheese melts, about 1 minute. Serve

immediately. Yields 4 appetizer servings.

 

 

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