Chunky Tomato Sauce with Green Olives over pasta

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Chunky Tomato Sauce with Green Olives over pasta

 

2 tablespoons olive oil

1/4 cup chopped onion

1 clove garlic, crushed

3 tablespoons garlic stuffed olives, chopped

1 28 oz. can whole plum tomatoes, with juice

1 tablespoon fresh basil, chopped

salt and pepper to taste

16 ozs. rigatoni or penne or ziti, cooked

 

Approximately 30 minutes. Heat olive oil in skillet,

stir in onion. Sauté 5 minutes, till tender. Stir in

garlic. Add tomatoes. Cook over medium heat, breaking

up tomatoes, till boiling. Simmer sauce uncovered,

until slightly thickened (about 15 minutes). Stir in

seasonings. Serve over hot, cooked pasta. Serves 3 to 4.

 

 

 

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