BANANA BRUNCH PUNCH.

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BANANA BRUNCH PUNCH

 

6 medium ripe bananas

1 can(12 ounces) frozen orange juice concentrate, thawed

1 can (6 ounces) frozen lemonade concentrate, thawed

3 cups warm water, divided

2 cups sugar, divided

1 can (46 ounces) pineapple juice

2 bottles (64 oz.) lemon-lime soda

Orange slices, optional

 

In a blender or food processor, blend bananas, orange juice and lemonade until

smooth. Remove half of the mixture and set aside. Add 1 1/2 cups of warm water

and 1 cups sugar to mixture in blender; blend until smooth. Place in a large

freezer container. Repeat with remaining banana mixture, water and sugar; add to

container. cover and freeze until solid. Two hours before serving, take punch

base out of freezer. Just before serving, place in a large punch bowl. Add

pineapple and soda; stir until well blended. Garnish with orange slices if

desired.

 

Yield: 16-20 servings.

 

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