Armenian Beans

[Guest guest]

ARMENIAN BEANS - CIRCA 1941

 

1 small white onion, sliced

1/4 cup extra virgin olive oil

1 pound fresh green beans, cut into 1. pieces

1 medium eggplant, peeled and cubed into small pieces

1 large cans tomatoes

1 teaspoon salt

1/2 cup tart French dressing

 

Separate onion into rings. Fry in olive oil until golden brown. Add green beans,

eggplant and tomatoes. Cover and simmer for 30 minutes. Uncover and add salt.

Cook until beans are tender and most of the liquid has evaporated. Pour into a

bowl. Chill thoroughly. Add French dressing.