Vegetable Saute with Miso Sauce over Linguine

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Vegetable Saute with Miso Sauce over Linguine

 

2 tbsps. safflower oil

2 garlic cloves, minced

1/4 c. sliced shittake mushrooms

1/2 c. zucchini, sliced

1/2 c. eggplant, sliced

1/2 c. yellow pepper, sliced

8 scallions, finely chopped

1/4 c. miso

1 c. vegetable stock

4 tbsps. fresh chopped parsley

1 lb. cooked linguine

 

In a large saucepan, heat oil over medium heat.

Add veggies and garlic and saute for about 3 minutes.

Transfer to bowl.

Add miso.

Slowly add stock while stirring well.

Add parsley, veggies and pasta.

Toss and serve.

Add more liquid if too thick.

Makes 4 servings.

 

 

 

 

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