San Cristobal Vegetable Soup Marilyn I might make this, it even has chayote

[Guest guest]

This is a very favorite soup of mine. It's raining

right now and this popped into my mind.All I have to

pick up is chard.

Donna

 

" San Cristobal Vegetable Soup "

 

3 quarts of water

1 red onion (I used a sweet brown one)

5 garlic cloves, chopped

1 cup celery, chopped

2 Tblspns. olive oil

5 Italian (roma) tomatoes, peeled and chopped

1 bunch of Swiss chard about (1/4 to 1/2 lb.)

chopped

3 carrots, chopped

1 chayote squash, chopped

1/2 cup fresh parsley chopped (I used cilantro)

1 tsp. fresh thyme or 1/2 tsp. dried

1 tsp. oregano

1 potato diced (I added this, recipe doesn't

call for it)

2 small whole chipotle chiles (I used 3/4 of

one, I'm scared LOL)

sea salt to taste

 

Put the 3 quarts of water on to boil. Saute onion in

olive oil and

then add the garlic and celery, saute 5 mins. over

medium flame. Loosen

skins of the tomatoes by putting them in the boiling

water for a few

minutes and them in cold water. Peel, seed and chop

the tomatoes, and add

to the onion mixture, stirring occasionally. Add the

Swiss chard and

continue to stir for 5 mins. Add the remaining

ingredients to the water

along with the sauteed onion chard mixture to the

water, bring to boil

and simmer for 1/2 hour.

Remove the chilies. If you want the soup to be spicy,

blend the chiles

with a little broth and return to the soup. You can

blend some of the

vegetables to thicken soup. (I added a large diced

potato to mine when

cooking.)

Serve hot with soft, hot tortillas and some salsa.

 

 

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[Guest guest]

OOH chipotles!

 

Donnalilacflower <thelilacflower wrote: This is a very

favorite soup of mine. It's raining

right now and this popped into my mind.All I have to

pick up is chard.

Donna

 

" San Cristobal Vegetable Soup "

 

3 quarts of water

1 red onion (I used a sweet brown one)

5 garlic cloves, chopped

1 cup celery, chopped

2 Tblspns. olive oil

5 Italian (roma) tomatoes, peeled and chopped

1 bunch of Swiss chard about (1/4 to 1/2 lb.)

chopped

3 carrots, chopped

1 chayote squash, chopped

1/2 cup fresh parsley chopped (I used cilantro)

1 tsp. fresh thyme or 1/2 tsp. dried

1 tsp. oregano

1 potato diced (I added this, recipe doesn't

call for it)

2 small whole chipotle chiles (I used 3/4 of

one, I'm scared LOL)

sea salt to taste

 

 

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