Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 I found one of these fans for $5 at the thrift shop this summer. I couldn't believe it. In perfect condition, it's also a heater which I won't need to use. Donna --- Marilyn Daub <mcdaub wrote: > Get a Vornado (type of circulating fan) for your > house!!! I haven't had to > use the A/C in the 95 degree weather we have had. I > swear by this fan. > Check it out by doing a search. The one I got was > about $50 at Wal-Marts. > I have had to shut it off because it got it too cool > in here!! I will just > take the spaghetti squash and pierce it in a few > places to let the steam > out, put it in the oven for about an hour. Take it > out. Cut it in half > length-wise, clean the seeds out, take a fork and > drag it along the squash, > and it will automatically come out like spaghetti > strands. I will then take > some spaghetti sauce out of the freezer and put it > over it. Delicious!!! > And I will also sprinkle some parmesan cheese on it. > At the same time, I > will make up a batch of some sort of stuffing. I > like cornmeal stuffing. > Cut the top off the pumpkin (it is about 3 pounds), > dig the seeds out, make > the stuffing, and bake it. It will probably take > about 1-1/2 hours at 350 > degrees. Making a loaf of bread would top it off, > and I can just put my > bread machine to work. Now to figure out something > green to go with it. > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > - > wwjd > > Saturday, October 13, 2007 8:12 AM > Re: It is nice and > almost cold here in > northeastern Kentucky this morning, so..... > > > Not sure yet what I will make, but it is 45 here > this morning, getting up > to 80 later. I have the windows open, getting the > house nice and cool so > that it will hopefull stay cool enough that we won't > need the AC by the time > 80 gets here. It is dry humidity today so should > be perfect! > > How do you cook a spaghetti squash? I've not > bought them before. > Earlier this week I cut two acorn squash in half, > width wise and scapped out > the seeds. Then I put them in a large deep bowl > with a little water and > covered with dinner plate and microwaved them until > tender. Then I just > used a spoon to scoop out the tender insides. Each > person got their own > half for their plate. I love it that way. Simple, > nutritious and so > delicious. > > Would love to hear your stuffed sugar pumpkin > recipe too. > > I may make my Roasted Butternut and Carrot Creamy > Soup. My daughters have > been wanting it and I have all the stuff. It is so > spicey and > creamy......... > > May start bread in my bread maker too. That > always makes the house smell > great and it is so easy. > > I'm heading back to bed for a bit though...... > Had terrible insomnia last > night. Don't you just hate when you have that. > > Judy > - > Marilyn Daub > > Saturday, October 13, 2007 6:53 AM > It is nice and > almost cold here in > northeastern Kentucky this morning, so..... > > > I am going to start the oven and make some > spaghetti squash and bake a > stuffed sugar pumpkin and have a nice hot meal > without it increasing the > heat in the house. What is everyone making > today? > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > > [Non-text portions of this message have been > removed] > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2007 Report Share Posted October 13, 2007 The one I have is not a heater, but is to be used in the winter to keep the temperature of the room as a constant. I haven't tried it in the winter yet, but it was so super in the summer, and probably saved me about $200 per month. I know it won't be that good in the winter, but any savings I am for. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Donnalilacflower Saturday, October 13, 2007 8:39 AM Marilyn Vornado I found one of these fans for $5 at the thrift shop this summer. I couldn't believe it. In perfect condition, it's also a heater which I won't need to use. Donna --- Marilyn Daub <mcdaub wrote: > Get a Vornado (type of circulating fan) for your > house!!! I haven't had to > use the A/C in the 95 degree weather we have had. I > swear by this fan. > Check it out by doing a search. The one I got was > about $50 at Wal-Marts. > I have had to shut it off because it got it too cool > in here!! I will just > take the spaghetti squash and pierce it in a few > places to let the steam > out, put it in the oven for about an hour. Take it > out. Cut it in half > length-wise, clean the seeds out, take a fork and > drag it along the squash, > and it will automatically come out like spaghetti > strands. I will then take > some spaghetti sauce out of the freezer and put it > over it. Delicious!!! > And I will also sprinkle some parmesan cheese on it. > At the same time, I > will make up a batch of some sort of stuffing. I > like cornmeal stuffing. > Cut the top off the pumpkin (it is about 3 pounds), > dig the seeds out, make > the stuffing, and bake it. It will probably take > about 1-1/2 hours at 350 > degrees. Making a loaf of bread would top it off, > and I can just put my > bread machine to work. Now to figure out something > green to go with it. > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > - > wwjd > > Saturday, October 13, 2007 8:12 AM > Re: It is nice and > almost cold here in > northeastern Kentucky this morning, so..... > > > Not sure yet what I will make, but it is 45 here > this morning, getting up > to 80 later. I have the windows open, getting the > house nice and cool so > that it will hopefull stay cool enough that we won't > need the AC by the time > 80 gets here. It is dry humidity today so should > be perfect! > > How do you cook a spaghetti squash? I've not > bought them before. > Earlier this week I cut two acorn squash in half, > width wise and scapped out > the seeds. Then I put them in a large deep bowl > with a little water and > covered with dinner plate and microwaved them until > tender. Then I just > used a spoon to scoop out the tender insides. Each > person got their own > half for their plate. I love it that way. Simple, > nutritious and so > delicious. > > Would love to hear your stuffed sugar pumpkin > recipe too. > > I may make my Roasted Butternut and Carrot Creamy > Soup. My daughters have > been wanting it and I have all the stuff. It is so > spicey and > creamy......... > > May start bread in my bread maker too. That > always makes the house smell > great and it is so easy. > > I'm heading back to bed for a bit though...... > Had terrible insomnia last > night. Don't you just hate when you have that. > > Judy > - > Marilyn Daub > > Saturday, October 13, 2007 6:53 AM > It is nice and > almost cold here in > northeastern Kentucky this morning, so..... > > > I am going to start the oven and make some > spaghetti squash and bake a > stuffed sugar pumpkin and have a nice hot meal > without it increasing the > heat in the house. What is everyone making > today? > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! > > [Non-text portions of this message have been > removed] > > > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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