Green Beans with Black Olives

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Green Beans with Black Olives

 

1 3/4 lb green beans

6 shallots or 1 small onion, chopped

1 lemon

2 tbsps. olIve oil

salt to taste

freshly ground black pepper to taste

1 bay leaf

2 thyme sprigs

1/2 cup white wine

1/3 cup black olives

1 tbsp. finely chopped parsley

1 tsp. finely chopped savory

 

Wash and trim the beans. Peel and quarter the

shallots. Cut the lemon into wedges.

Heat the oil in a saucepan and saute the shallots over

a low heat until translucent. Add the beans and lemon

wedges, toss, and saute briefly with the other

ingredients. Add the salt, pepper, bay leaf, thyme,

and wine. Cover and cook over a medium heat until the

beans are tender, but still firm to the bite.

Halve and pit the olives, add to the beans, and heat

briefly. Sprinkle the beans with the chopped parsley

and savory and serve immediately. Yields 4 servings.

 

 

 

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