Chayote-Potato Cakes repost of a very good recipe of AJ's

[Guest guest]

Chayote-Potato Cakes

 

1 large chayote, shredded about 2 1/2 cups

1 large boiling potato, peeled an shredded about 2 1/2

cups

1 small yellow onion, shredded

2 medium eggs, beaten or substitute

1/4 cup yellow cornmeal

1/2 tsp. ground turmeric

1/2 tsp. freshly ground black pepper

1/2 tsp. salt

1 tsp. canola oil

 

Place chayote, potato and onion in colander and

squeeze out excess moisture. Transfer mixture to

medium bowl and mix in eggs, cornmeal and seasonings.

In large nonstick skillet, heat oil over medium heat.

Cook cakes in batches, scooping about 1/2 cup into

skillet for each cake and pressing down to form 4 to

5-inch disk. Cook until both sides are lightly

browned, about 5 minutes per side. Transfer finished

cakes to a warm plate and cover. Repeat with remaining

mixture, adding more oil to skillet if necessary.

Makes 6 servings.

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

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[Guest guest]

Donnalilacflower <thelilacflower wrote:

>

> Chayote-Potato Cakes

>

I am going to need to buy a bigger hard drive for all these wonderful

Vegetarian recipes. I love Chayote and am looking forward to trying

out this new way of fixing them.

mikef orygun