Spicy Power Pita

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Spicy Power Pita

 

2 tablespoons sour cream

1/2 teaspoon blackened, Cajun or Creole seasoning

1/4 packaged sprouts, sprouts salad or cole slaw mix

1/2 shredded cheddar cheese

2 tablespoons julienned or shredded carrots

1 whole wheat, onion or white pita pocket bread

1 ounce vegetarian lunchmeat

2 slices tomato

 

In a medium bowl, combine sour cream and seasoning.

Add sprouts, cheese and carrots; mix well.

Cut pita in half; open pockets. Line pockets with veg. lunchmeat

and tomato; top with cheese mixture. Serve immediately

or wrap and refrigerate up to 8 hours before serving.

Yields 1 pita sandwich.

 

 

 

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