Mashed Potato Dumplings

[Guest guest]

Mashed Potato Dumplings

 

1 cup cold mashed potatoes

1/2 cup all-purpose flour

1 egg

salt and pepper, to taste

 

In a bowl, mix all the ingredients; until it forms a

stiff dough. Roll out dough on a floured board. (as

thick or as thin as you like) Cut into about 2 inch

squares. They're that simple.

To cook these dumplings you have a couple of choices.

You can drop them into boiling salted water. Cover and

simmer for about 10 minutes. Drain and serve with your

favorite sauce as a main course.

Drop them into boiling stew or soup. (approximately 2

quarts of stew or soup) Cover and simmer for 10

minutes. These are a great added bonus to any soup.

 

 

 

______________________________\

____

Looking for a deal? Find great prices on flights and hotels with

FareChase.

http://farechase./