Bread-Machine Pizza Dough

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Bread-Machine Pizza Dough

 

1 cup warm water, 105 to 115 degrees

2 tablespoons olive oil

1 teaspoon salt

3 cups unbleached all-purpose flour

1 tablespoon active dry yeast

 

In the bread pan of an electric bread machine, combine (in this order) the

warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough

according to the manufacturer's instructions and process through the cycle.

Transfer the dough to a lightly floured work surface. Punch down the dough and

divide in half. Form each half into a ball and cover with a clean kitchen towel.

Let the dough rise in a warm place until doubled in size, about 40 minutes. Roll

out as directed in the pizza recipe.

Yields two 12-inch rounds.

 

 

 

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