Guest guest Posted October 11, 2007 Report Share Posted October 11, 2007 Now that really sounds good. I know many don't like rutabagas. I grew up eating them often, big part of the Swedish diet. I boil and mash with potatoes, roast or add to soups and stews. I haven't had one cooked as a sweet and I'm very interested in this recipe. Thanks so much, I will rpint this out. Donna --- BARBARA KIPPER <Kipper38 wrote: > Thanks for sending me on a " Rutabaga Tour! " > ~~~ > > I found it to be a very interesting quest for > something sweet using Rutabagas! > This was an unusual recipe, > could we not incorporate this into cookies or serve > it over ice cream? > > Barb > http://azlivewire.blogspot.com/<http://azlivewire.blogspot.com/> > > I found this at: > http://dessert.betterrecipes.com/candiedrutabaga.html<http://dessert.betterrecip\ es.com/candiedrutabaga.html> > > Candied Rutabaga > > Ingredients: > a.. 1 large rutabaga > b.. 3/4 cup brown sugar > c.. 1/4 cup butter > d.. Salt and pepper to taste > e.. 1/4 cup dried cranberries 1/4 cup crushed > pecans > [ Maybe add a little cinnamon?] > Peel rutabaga cut in julienne slices and boil and > drain. Add brown sugar, butter, salt, pepper, dried > cranberries, and crushed pecans. Sauté until sugar > starts to caramelize. > > Number of servings: 5 > > [Non-text portions of this message have been > removed] > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ Don't let your dream ride pass you by. Make it a reality with Autos. http://autos./index.html Quote Link to comment Share on other sites More sharing options...
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