Re:Vegetarian Crock Pot Chili

[Guest guest]

Vegetarian Chili

1 medium red bell pepper -- chopped

1 med green bell pepper -- chopped

3 carrots -- peeled and chopped

3 celery ribs -- chopped

2 medium onions -- chopped

4 large tomatoes -- chopped OR

2 cans whole tomatoes -- drained and chopped

1 can dark red kidney beans -- (15.25 oz) well drained

1 can garbanzo beans (chick-peas) -- (15.25 oz) rinsed and drained

1 can black beans (15.25 oz) rinsed and drained

2 tsp chili powder

2 tsp ground turmeric

2 tsp ground cumin

2 tsp marjoram

salt and pepper

 

In a 4-quart electric slow cooker, mix together the bell peppers, carrots,

celery, onions, tomatoes, beans, chili powder, cumin and marjoram. Cover an

cook on the low heat setting about 8 hours or until the vegetables are almost

tender. Season with salt and pepper to taste

( )

 

 

 

************************************** See what's new at http://www.aol.com