Acorn Squash Rings

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Acorn Squash Rings

 

Ingredients:

 

 

2 md Acorn Squash

1/2 c Unsweetened Orange Juice

1/4 c Firmly Packed Brown Sugar

OR Brown Sugar Twin To

Equal.

2 tb Light Corn Syrup

2 tb Oleo

1 ts Grated Lemon Rind

 

Acorn Squash Rings Instructions:

 

Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices.

Discard Seeds & Membrane.

Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated with Cooking

Spray.

Pour Orange Juice Over Squash & Bake At 350 For 30 Min.

Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non-

Aluminum Saucepan.

Bring To A Boil; Reduce Heat & Simmer 2 To 3 Min.

,Stirring Constantly.

Brush Sugar Mixture On Squash & Bake, Uncovered,An Additional 15 Min.

OR Until Tender, Basting Occasionally.