Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 Here's the recipe again for those who haven't seen it yet. - I used organic potatoes and left the skins on. I wasn't sure if you meant seasoned mashed potatoes, so I added a bit of rice milk and a tiny bit of salt. I mixed it up but left some texture. - Instead of a fresh tomato, I used a can of Muir Glen organic fire roasted tomatoes. I cut them up, discarded the hard core, and used all the sauce in the can. - I water-sauted the onion and added the chili powder to that. (Raw onions don't go over big around here.) - I used parsley - I used jack cheese - I first toasted the cumin seed and ground it up - I used DONNA'S FABULOUS chili powder which I always keep on hand (in the recipe files) - I omitted the red pepper flakes and the jalapeno Thanks again! Sharon Donnalilacflower wrote: > Cuban Cigars > > 3 cups mashed potatoes > 1 large tomato, seeded and diced > 1 can (15 oz) black beans, rinsed and drained > 1/2 onion, chopped finely > 1/3 cup cilantro or parsley, chopped > 2 cups cheedar or Jack cheese,shredded(I used soy) > 1/2 cup salsa of your choice > 1/2 tsp. cumin > dash cayenne > dash red pepper flakes > 1 tsp. chili powder > Optional-jalapeno pepper, minced > 1 dozen 8-inch fajita size flour no lard tortillas > > Garnish is optional > sour cream > slices olives, > drizzle of salsa > chopped green onions & tops > > Preheat oven to 425 degrees and spray a 9X13-inch > baking pan. > In a large bowl mix mashed potatoes,tomato,cilantro, > onion, black beans, cheese, cumin, cayenne, red pepper > flakes and chili powder. > Soften tortillas in microwave, or in steamer.(I flip > them a few times over the stove flame but be careful > if you aren't used to doing this). > Fill each tortilla with 1/3 cup of mixture, spoon a > little salsa on the mixture and roll up. Place the > seam side down in the baking pan. > Spray tops of tortillas with cooking spray or brush > with a little melted butter or margarine. > Cover pan with foil and bake 15 minutes. Remove foil > and bake another 10 to 15 minutes. > Now you have your Cuban Cigars. > You can garnish the dish when done with a drizzle of > salsa, chopped green onions, sliced olives and sour > cream if you desire. > > > > Nobody told me there'd be days like these > Strange days indeed > most peculiar > Mama. > Everybody's smoking and no one's getting high > Everybody's flying and never touch the sky > There's Ufo's over New York and I ain't too surprised. > Nobody told me there'd be days like these > Source: John Lennon - Nobody Told Me > > > > > ______________________________\ ____ > Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. > http://mobile./go?refer=1GNXIC > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.