Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 Everyone sure loves it. I forgot asll about it but it was posted quite a while back. Enjoy! Now I need to make the Cuban Cigars soon. so many recipes it's hard to get back to the old ones I've used for years. Donna --- Sharon Zakhour <sharon.zakhour wrote: > Interesting. This is nothing like the fudge I used > to make. > > If I hadn't just used all my taters in your Cuban > Cigar recipe, I'd try > this. :-) > > Sharon > > Donnalilacflower wrote: > > " Chocolate Tater Fudge " > > > > 2 medium potatoes (about 10 ounces) peeled and > cut > > into chunks > > 1 to 2 Tablespoons milk or soy milk > > > " The afternoon knows what the morning never suspected. " Old Swedish proverb. ______________________________\ ____ Building a website is a piece of cake. Small Business gives you all the tools to get online. http://smallbusiness./webhosting Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 This is the first time I've made the cuban cigars and they are currently in the oven. I had quite a bit of filling left over, so my impatient daughter slapped some in a tortilla, stuck it in the microwave and is, even now, dipping her second one in salsa. She really likes them and she hasn't even had those from the oven yet. Of course I made a few changes, but nothing dramatic. Thanks for another winner! Sharon Donnalilacflower wrote: > Everyone sure loves it. I forgot asll about it but it > was posted quite a while back. > Enjoy! Now I need to make the Cuban Cigars soon. so > many recipes it's hard to get back to the old ones > I've used for years. > Donna Quote Link to comment Share on other sites More sharing options...
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