Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 Brussels Sprouts in Orange Sauce 1 pound Brussels sprouts 2 tablespoons butter 2 tablespoons orange flavored liqueur or orange juice 1/4 teaspoon salt Prepare and cook Brussels sprouts. Heat remaining ingredients until margarine is melted. Heat 1 minute longer. Toss with Brussels sprouts. Makes 4 servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
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