Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 Angel Hair Pasta with Fresh Tomato Sauce 3 teaspoons olive oil 3 teaspoons garlic cloves, minced 1 1/2 pounds tomatoes, very ripe, coarsely chopped, liquid reserved 1/4 cup coarsely chopped fresh basil 1 1/2 tablespoons red wine vinegar 1/16 teaspoon salt 8 ounces angel hair pasta fresh ground black pepper freshly grated Parmesan cheese Heat 1 tablespoon oil in heavy small skillet over medium low heat. Add garlic and stir for 3 minutes, do not brown. Transfer to large non-aluminum bowl. Mix in tomatoes and liquid, remaining tablespoon of olive oil, basil and vinegar. Add dash of salt and freshly ground pepper to taste. Let stand 6 hour or refrigerate overnight. Just before serving, cook angel hair pasta in large amount of boiling water until just tender but still firm to bite. Drain well; transfer to large bowl. Add sauce and toss. Serve with Parmesan cheese. Serves 2. Need a vacation? Get great deals to amazing places on Travel. Quote Link to comment Share on other sites More sharing options...
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