Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 Savory Chunked Pumpkin 1 pound neck-type pumpkin, cut into chunks 1/4 tsp. ground mace 1 tsp. dried thyme 2 tsps. sweet butter or margarine Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl along with mace, thyme, and butter. Toss well to combine but take care not to crush the chunks. Serve hot over rice. Serves 4. Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. Quote Link to comment Share on other sites More sharing options...
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