Pumpkin, Orange and Date Muffins

[Guest guest]

Pumpkin, Orange and Date Muffins

 

2 cups all-purpose flour

1/3 cup packed brown sugar

1 1/2 tsps. baking powder

1 tsp. baking soda

1/2 tsp. each salt, cinnamon, ginger and nutmeg

1 cup choed dates

1 egg

1 3/4 cup pumpkin puree

1/3 cup vegetable oil

2 tbsps. coarsely grated orange rind

1/2 cup orange juice

 

In large bowl, stir together flour, sugar, baking powder, baking soda, salt,

cinnamon, ginger and nutmeg; stir in dates. In separate bowl, beat egg; blend in

pumpkin, oil, orange rind and juice. Pour all at once over dry ingredients; stir

just enough to blend.

Spoon into large greased or paper-lined muffin cups, filling to tops. Bake in

375 degree oven for about 25 minutes or until golden and tops are firm to the

touch. Let stand for 5 minutes before removing from pans to cool on racks.

Serves 12.

 

 

 

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[Guest guest]

These sound tasty. Quick question

that probably is obvious.

 

choed dates -> chopped dates?

 

Thanks!

 

Gary

--- Mick <mickcanyon wrote:

 

> Pumpkin, Orange and Date Muffins

>

> 2 cups all-purpose flour

> 1/3 cup packed brown sugar

> 1 1/2 tsps. baking powder

> 1 tsp. baking soda

> 1/2 tsp. each salt, cinnamon, ginger and nutmeg

> 1 cup choed dates

> 1 egg

> 1 3/4 cup pumpkin puree

> 1/3 cup vegetable oil

> 2 tbsps. coarsely grated orange rind

> 1/2 cup orange juice

>

> In large bowl, stir together flour, sugar, baking

> powder, baking soda, salt, cinnamon, ginger and

> nutmeg; stir in dates. In separate bowl, beat egg;

> blend in pumpkin, oil, orange rind and juice. Pour

> all at once over dry ingredients; stir just enough

> to blend.

> Spoon into large greased or paper-lined muffin cups,

> filling to tops. Bake in 375 degree oven for about

> 25 minutes or until golden and tops are firm to the

> touch. Let stand for 5 minutes before removing from

> pans to cool on racks. Serves 12.