Mashed Potatoes and Cauliflower with Sour Cream

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Mashed Potatoes and Cauliflower with Sour Cream

 

12 ounces baking potatoes, peeled and cut into 1/2 inch cubes, about 2 1/2

cups

1 1/4 pounds cauliflower, cut into 1-inch pieces, about 4 1/2 cups

1/3 cup sour cream

1 tablespoon chives

1/2 teaspoon salt

1/4 teaspoon black pepper

 

Combine cauliflower and potatoes in large saucepan; cover with water. Bring to

a boil. Reduce heat; simmer about 10 to 12 minutes or until vegetables are

tender. Drain.

Add sour cream, chives, salt and pepper to saucepan. Using potato masher, mash

until blended.

Makes 6 servings.

 

 

 

 

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