Guest guest Posted October 10, 2007 Report Share Posted October 10, 2007 BEANS 'N RICE SKILLET Serving Size : 6 Categories : Vegetarian Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----SAUCE----- 1 cup Water 1/2 cup Thick and chunky salsa 2 (8 oz) cans no-salt-added Tomato sauce 1 1/2 cups Uncooked instant white rice 1 cup Frozen whole kernel corn 1 cup Chopped red bell pepper 15 ounces Can black beans -- drained And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender. Quote Link to comment Share on other sites More sharing options...
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