Onion Soup for serious onion lovers a question Thanks again

[Guest guest]

I had seen them before but didn't know what they were. I will get

some and make the soup. I apreceate the help. Thanks you 3 for

helping me.

Paul

 

 

, Beth Renzetti

<elmothree2000 wrote:

>

> http://http://en.wikipedia.org/wiki/Shallot Shallots are DIVINE.

>

>

> paulvatoloco <paulvatoloco wrote:

> I want to make this, I know what a leek is but I never

seen

> a shallot, what is it, could I find it from the market?

>

> Paul

>

> , " Audrey Z Burrows "

> <quiltbug@> wrote:

> >

> > I had this for lunch today and it was very tasty but very

> powerful. I'm an onion/garlic fan as if you can't tell.

> >

> > Onion Soup

> >

> > 2 tbsp oil/butter

> > 2 cups chopped onions

> > 2 cups thinly sliced leeks

> > 1/2 c chopped shallots

> > 6 cloves garlic, minced

> > 4 cups veggie broth

> > 1 tsp dried thyme

> > 1/2 tsp salt

> > 1/4 tsp pepper

> > 1 cup heavy cream (I used milk)

> >

> > Melt butter in large pan on medium heat. Add onions, leeks,

> shallots and garlic. Cover and sweat over low heat, stirring

> occasionally until tender and turning golden. about 25 minutes

> >

> > Stir in stock, thyme, salt and pepper and bring to a boil. Lower

> heat to low, cover and simmer 20 minutes.

> >

> > Puree in batches in blender or in pot with immersion blender.

> Whisk in cream and bring to a simmer.

> >

> > Adjust seasonings if required

> >

> > Makes about 6 cups. Sprinkle each serving with chopped chives and

> a few croutons.

> >

> >

> >