Red Pepper Hummus Pizza

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Red Pepper Hummus Pizza

 

1 15 oz. can chickpeas, rinsed, drained or pinto beans

1 7 oz. jar roasted red bell peppers, drained, chopped

 

2 garlic cloves

2 tbsps. olive oil

2 tbsps. fresh lemon juice

1/2 tsp. salt

1/4 tsp. pepper

1 Italian bread shell or 1 10-ounce can refrigerated

pizza crust, baked, may be substituted for bread shell

1 8 oz. pkg. feta cheese, crumbled

3 plum tomatoes sliced

1/4 cup pitted kalamata or ripe black olives chopped

1 tsp. dried oregano

 

Process first 7 ingredients in a blender or food

processor until smooth, stopping to scrape down sides.

 

Spread chickpea mixture over bread shell. Top with

feta cheese and remaining ingredients.

Bake at 450 degrees for 10 minutes or until lightly

browned. Serves 6.

 

 

 

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