Orange And Kiwi Compote With Toasted Almonds

[Guest guest]

Orange And Kiwi Compote With Toasted Almonds

 

3/4 cup water

1/3 cup sugar

2 whole cardamom pods, crushed

2 whole allspice

1 cinnamon stick

1/2 teaspoon vanilla extract

3 large oranges, peel and white pith removed, cut crosswise into 1/3 " -thick

slices

3 kiwis peeled, and cut crosswise into 1/3 " thick slices

2 tablespoons sliced almonds, toasted

 

Stir first 5 ingredients in small saucepan over medium-high heat until sugar

dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and

slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla.

Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over

fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve.

Makes 6 servings.

 

 

 

 

 

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[Guest guest]

Do you strain out the whole spices before pouring over the fruit? Sounds good.

Judy

-

AJ

Jam-in_Condiments

Monday, October 08, 2007 1:55 PM

Orange And Kiwi Compote With Toasted Almonds

 

 

Orange And Kiwi Compote With Toasted Almonds

 

3/4 cup water

1/3 cup sugar

2 whole cardamom pods, crushed

2 whole allspice

1 cinnamon stick

1/2 teaspoon vanilla extract

3 large oranges, peel and white pith removed, cut crosswise into 1/3 " -thick

slices

3 kiwis peeled, and cut crosswise into 1/3 " thick slices

2 tablespoons sliced almonds, toasted

 

Stir first 5 ingredients in small saucepan over medium-high heat until sugar

dissolves. Bring to boil. Reduce heat; simmer until liquid is syrupy and

slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla.

Arrange orange and kiwi slices in shallow bowl. Pour hot syrup and spices over

fruit. Chill at least 1 hour and up to 4 hours. Sprinkle almonds over; serve.

Makes 6 servings.

 

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