Halloween - Pumpkin Pancakes with yummy topping

[Guest guest]

Pumpkin Pancakes

Makes 4 servings

Prep Time: 5 min

Cook Time: 15 min

 

 

Ingredients

For the topping:

 

2 cups low fat vanilla yogurt

1 cup raisins

 

 

 

For the pancakes:

 

1 cup all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

½ teaspoon cinnamon

1 cup 1% low fat milk

2 tablespoons melted butter

1 egg

1/2 cup canned pumpkin

1/2 cup low fat vanilla yogurt

In a small mixing bowl, briskly combine vanilla yogurt and raisins

until yogurt becomes looser texture. Reserve. For the pancakes,

combine flour, sugar, baking powder and cinnamon in a large mixing

bowl.

 

In a medium mixing bowl, combine milk, butter, egg, pumpkin, and

yogurt, mixing well.

 

Add wet ingredients to flour mixture and stir until just moist. Do

not overmix. Batter may be lumpy. For thinner batter, add milk.

Lightly coat a griddle or skillet with cooking spray and heat on

medium. Using a quarter-cup measure, pour batter onto hot griddle.

Cook until bubbles begin to burst, then flip pancakes and cook until

golden.

 

Serve warm, topped with yogurt-raisin mixture and dusting of cinnamon.