Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 Vegetarian Stuffed Mushroom Ingredients - 2 tablespoons olive oil - 2 green onions, finely chopped - 1/2 cup bread crumbs - 1/2 cup seitan - 1 teaspoon marjoram - 1/4 teaspoon garlic powder salt and pepper to taste I added about handful or so of Colby Jack cheese to this and about 1/2 cups thin shredded green pepper. Yum! - Laura Directions Wipe mushrooms with a damp cloth. Break off the stems and trim off the ends. Set caps aside. Finely chop the stems. In a heavy skillet, heat olive oil, green onions, and mushroom stems. Saute for 3 minutes, stirring well. Add bread crumbs, seitan, marjaram, garlic powder and salt and pepper. Stir well and cook for 2 minutes. Pack the filling in the cavities of the mushroom caps. Brush a skillet lightly with oil and place the caps in the skillet, filled side up. Brown the caps for a minute or two, reduce heat and add stock to the bottom of the skillet. Cover and simmer for 20 minutes. The caps can also be baked uncovered at 375° for 15-20 minutes. Quote Link to comment Share on other sites More sharing options...
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