Judy I made Yellow Submarine Soup

[Guest guest]

Good to know about the green split peas. And your version of the soup sounds

*wonderful*. I think I will have to try that very soon! I managed to score a

few bags of Basmati rice off the 50% off markdown bin at the grocery store,

so I need to find uses for them.

 

Thanks so much for the words of encouragement. :-) I really like to cook,

once I actually DO it. It's the getting started that's the problem. lol Plus,

it's so much healthier than restaurant or convenience food.

 

Tully

 

 

In a message dated 10/7/2007 8:22:51 PM Eastern Daylight Time,

jtwigg writes:

 

Hi Tully,

The green split peas turned out great in this recipe. I ended up adding

about 2 extra cups of broth and added some Basamti Rice in the last 10 minutes

of the cooking. I also added a can of diced tomatoes. Somehow my taste

buds were wanting the tomatoes in it. It tasted great before I added them at

the same time as the rice in the last 10 minutes of cooking however, so the

tomatoes were just something I was craving tonight.

 

I'm so proud of you for cooking tonight Tully. Good for you! Isn't it fun

to make things in the kitchen and enjoy good food, instead of depending on

what restaurants choices we have and their high prices?

Here to lots more fun cooking,

Judy

 

 

 

 

_______

Well, do you ever get the feeling that the story's

too damn real and in the present tense?

Or that everybody's on the stage, and it seems like

you're the only person sitting in the audience?

~ JT

 

 

 

************************************** See what's new at http://www.aol.com

 

 

 

[Guest guest]

You're very welcome. This is a great place to get inspired to cook, bake and

play in the kitchen........... Smile. Sounds like you have been going thru the

recipe files. They are great aren't they.

Judy

-

TullyApplebottom

Sunday, October 07, 2007 8:03 PM

Judy Re: I made Yellow Submarine Soup

 

 

 

 

Good to know about the green split peas. And your version of the soup sounds

*wonderful*. I think I will have to try that very soon! I managed to score a

few bags of Basmati rice off the 50% off markdown bin at the grocery store,

so I need to find uses for them.

 

Thanks so much for the words of encouragement. :-) I really like to cook,

once I actually DO it. It's the getting started that's the problem. lol Plus,

it's so much healthier than restaurant or convenience food.

 

Tully

 

 

In a message dated 10/7/2007 8:22:51 PM Eastern Daylight Time,

jtwigg writes:

 

Hi Tully,

The green split peas turned out great in this recipe. I ended up adding

about 2 extra cups of broth and added some Basamti Rice in the last 10 minutes

of the cooking. I also added a can of diced tomatoes. Somehow my taste

buds were wanting the tomatoes in it. It tasted great before I added them at

the same time as the rice in the last 10 minutes of cooking however, so the

tomatoes were just something I was craving tonight.

 

I'm so proud of you for cooking tonight Tully. Good for you! Isn't it fun

to make things in the kitchen and enjoy good food, instead of depending on

what restaurants choices we have and their high prices?

Here to lots more fun cooking,

Judy

 

_______

Well, do you ever get the feeling that the story's

too damn real and in the present tense?

Or that everybody's on the stage, and it seems like

you're the only person sitting in the audience?

~ JT

 

************************************** See what's new at http://www.aol.com