Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 Cheesy Corn Rice Cakes Ingredients: 1 cup dry whole grain brown rice, cooked according to package directions 1 1/4 cup corn 1 cup shredded cheddar cheese 1 egg Method Mix rice, corn and cheddar cheese together. Salt and pepper to taste, add egg. Form into small pancakes and pan fry on medium high heat in vegetable oil for several minutes on each side until golden brown. Serve hot, plain or with sour cream. Notes: Cooking time: Rice approximately 1 hour (can be cooked ahead of time and refrigerated). Frying time approximately 20 minutes. Number of servings: Serves 4 people I added a cup and a half of left over cooked Broccoli to this it was Awesome! Quote Link to comment Share on other sites More sharing options...
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