Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 Hi Tully, The green split peas turned out great in this recipe. I ended up adding about 2 extra cups of broth and added some Basamti Rice in the last 10 minutes of the cooking. I also added a can of diced tomatoes. Somehow my taste buds were wanting the tomatoes in it. It tasted great before I added them at the same time as the rice in the last 10 minutes of cooking however, so the tomatoes were just something I was craving tonight. I'm so proud of you for cooking tonight Tully. Good for you! Isn't it fun to make things in the kitchen and enjoy good food, instead of depending on what restaurants choices we have and their high prices? Here to lots more fun cooking, Judy - TullyApplebottom Sunday, October 07, 2007 7:10 PM Judy Re: I made Yellow Submarine Soup I hope you like it as much as I did! I swear, this soup just made me so happy. As a novice cook, I just feel like I've accomplished so much. :-) Please post how the green split peas worked in the soup. Tully In a message dated 10/7/2007 7:41:12 PM Eastern Daylight Time, jtwigg writes: I was looking for something to make tonight and decided your review of this was a good reason to make it. LOL Thanks for the inspiration and to Donna for the recipe. I used some green split peas since I didn't have any yellow ones. Hope it tastes about the same. It will be thru cooking soon. Can't wait to eat it. Judy _______ Well, do you ever get the feeling that the story's too damn real and in the present tense? Or that everybody's on the stage, and it seems like you're the only person sitting in the audience? ~ JT ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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