Sprout Curry

[Guest guest]

Sprout Curry

 

1 tsp. olive oil

1 large onion, finely chopped

1 tbsp. fresh thyme

1 tbsp. fresh basil

1 tbsp. curry powder

2 tbsps. water

4 cups total assorted sprouts: adzuki, Mung bean,

lentil, pea, lima bean, and garbanzo bean, plus a tiny

bit of radish sprouts for zip

 

Heat oil in a deep pot and sauté onion with

seasonings. Add 2 tbsps. of water and stir in sprouts.

Turn heat up to high and cook for 5 minutes. Serve

along side rice or add to your favorite sandwich.

 

 

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