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Shiitake Mushroom Gravy

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Shiitake Mushroom Gravy

 

2 tablespoons olive oil

1/2 cup brown rice flour (health food store)

1/4 pound fresh shiitake mushrooms, sliced

1 tablespoon fresh marjoram

1 tablespoon fresh thyme

4 cups vegetable stock

2 tablespoons Braggs Aminos or tamari

1 teaspoon apple cider vinegar

sea salt and freshly ground pepper

 

Heat oil in a 2 quart saucepan. Add rice flour and

stir with a wooden spoon until the mixture resembles

wet sand. Add mushrooms and cook 5 more minutes. Pour

stock and Braggs slowly, stirring until smooth. Simmer

for 20 to 30 minutes or until thickened. Adjust

seasoning with vinegar, sea salt and pepper.

 

 

 

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