[ and hello from a new member ] Hi There Catsmum

[Guest guest]

This sounds like such a festive recipe for autumn.

I printed it off to try for the holiday season.

Have you looked in the groups recipe area yet? It's filled with so

many recipes you won't be able to go through all of them.

 

GeGee

 

 

, " susan " <catsmum wrote:

>

> Hello all

> Newbie here

> Thought I might as well dive in with one of my standards

> The beauty about this 'risotto' is that there's almost no stirring

and

> it's infinitely variable.

>

> 2 cups arborio rice

> 5 cups vegetable stock

> half teaspoon cracked black pepper

> teaspoon crushed garlic

> tablespoon non-dairy margarine [ optional ]

> 2 cups diced pumpkin [ more or less ]

> 1 cup diced sweet potato [ again more or less ]

> 1 sliced leek [ optional ]

> a good handfull [ more or less ] of grated tasty cheese or soy

cheese

> 1 - 2 cups of washed baby spinach leaves

>

> Preheat oven to 200C [390F]

> Put everything except the cheese and spinach into a large oven proof

> casserole dish and bake for 25 minutes.

> Stir

> Return to oven for another 25 minutes.

> Remove and stir through cheese and spinach

> Serve with salad and a crusty loaf.

>

> cheers

> Catsmum

> Victoria

> Australia

>